Deep-fried Thai spicy fish cakes served with sweet chili sauce.
SPRING ROLL
Crispy spring rolls generously packed with a vegetable filling, served with sweet chili sauce.
CHICKEN STAY
Marinate tender chicken breast, char-grilled on bamboo skewers, served with peanut sauce.
TOONG TONG
Minced prawn and chicken flavoured with sweet corn, carrot, potatoes wrapped in rice paper sack and deep-fried until crispy golden brown served with sweet plum sauce.
CHICKEN ON TOAST
Deep fried marinated minced chicken on sesame bread served with sweet chili sauce.
SWEET CORN CAKE
Deep-fried sweet corn cakes served with sweet chili sauce.
Tom Yum
Favourite Thai hot and sour soup, seasoned with prawns, lime juice, lemon grass, lime leaves, mushroom and fresh chili.
Tom kha
A delightful chicken and mushroom in rich coconut milk soup and fragrant with elusive flavour of galangal,lime juice,lime leaves and fresh chili
MAIN
GREEN CURRY
The most classic dish with your choice of chicken, pork or beef Green curry in coconut milk with an aromatic selection of Thai herb, aubergine, bamboo slices, red pepper, long chili and sweet basil leaves.
MASSAMAN CURRY
A southern Thailand speciality of slowly braised chicken or beef dish in mild massaman curry sauce with peanut, potatoes, onion and topped with fried shallots
PHAD HIMMAPARN
Stir fired with cashew nut, spring onion, onion, baby corn, mushroom and pepper
KRA-PRAOW
Stir-fried with fresh chili, fresh Thai basil leaves, fine beans, onion and pepper
PHAD KHING
Stir-fried with fresh ginger, spring onion, onion, red pepper, celery, pineapple and black mushroom
SWEET & SOUR
Thai style sweet and sour stir-fried with pineapple, spring onion, onion, cucumber, tomatoes with home-made sweet and sour sauce.
RED CURRY
Red curry in coconut milk with aromatic selection of Thai herbs, aubergine, bamboo slices, red chili and sweet basil leaves.